Richard Wilson | AuditComply

EU’s Farm to Fork Strategy: Impact on Food Organizations

With the global population hitting 8 billion in November 2022, the demand for food products is also steadily rising. Consequently, there is a pressing need to produce and supply more food than ever before. However, the current food system is...

April 20, 2023

AuditComply Voices

AuditComply Voices: Meet Ellen Gough

Welcome to the AuditComply Voices blog series where we feature one-to-one interviews with members of our talented team. Sit down, relax and take a minute to learn more about what life is really like here at AuditComply. Explore the twists...

April 5, 2023

Building a Sustainable Food System: EU’s Farm to Fork Strategy

Food & Beverage

Building a Sustainable Food System: EU’s Farm to Fork Strategy

The EU Directive On Corporate Sustainability Due Diligence In February 2022, the European Commission proposed the Corporate Sustainable Due Diligence Directive (CSDD) as part of the European Green Deal. The CSDD aligns with the UN Guiding Principles on Business and...

March 30, 2023

Release 7.14 🔔 – Advanced Assessment Approval Settings, Category Management & More!

Release Notes

Release 7.14 🔔 – Advanced Assessment Approval Settings, Category Management & More!

What’s New in Release 7.14? {NEW} Updates to Assessment Approval We now have a per template setting to allow Non-Conformances to be created in “Draft” status, requiring them to be reviewed and published before being sent out to the assignee....

March 21, 2023

Digitizing Meat Processing: Optimizing Raw Material Audits

Food & Beverage Raw Materials

Digitizing Meat Processing: Optimizing Raw Material Audits

The success of any business in the Food & Beverage industry heavily relies on the quality of the products they serve. In order to consistently provide high-quality products, it is crucial for food organizations to work with reliable and reputable...

March 15, 2023

AuditComply Voices

AuditComply Voices: Meet Ciaran McCambridge

March 9, 2023

Food Sector Specialist Alan Gibson Joins AuditComply

AuditComply Voices Food & Beverage

Food Sector Specialist Alan Gibson Joins AuditComply

Alan’s expertise in the food industry will be invaluable to AuditComply as we continue to look for ways to innovate and improve our products and services. With Alan’s deep understanding of the latest trends and consumer preferences in the food...

February 23, 2023

Making the Right Choice: A Guide to Selecting GMP Auditing Software

GMP

Making the Right Choice: A Guide to Selecting GMP Auditing Software

GMP (Good Manufacturing Practice) audits are evaluations of the production processes and facilities used in the food and beverage industry. They assess the overall cleanliness, organization, and management of the production environment, as well as the quality control procedures used...

February 14, 2023

BRCGS Issue 9: 4 Steps to Digitizing Your Food Safety & Quality System

BRCGS FSQA

BRCGS Issue 9: 4 Steps to Digitizing Your Food Safety & Quality System

BRC Global Standards is a leading brand and consumer protection organization, providing assurance to consumers and customers across the food supply chain through the creation and implementation of rigorous and globally recognized food safety, packaging, and product standards. BRCGS Issue...

February 13, 2023

AuditComply Voices

Meet Rachael Blakely

Welcome to our blog series where we feature one-to-one interviews with members of our talented team. Sit down, relax and take a minute to learn more about what life is really like here at AuditComply. Explore the twists and turns...

February 8, 2023

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Author: Richard Wilson

EU’s Farm to Fork Strategy: Impact on Food Organizations

AuditComply Voices: Meet Ellen Gough

Building a Sustainable Food System: EU’s Farm to Fork Strategy

Release 7.14 🔔 – Advanced Assessment Approval Settings, Category Management & More!

Digitizing Meat Processing: Optimizing Raw Material Audits

AuditComply Voices: Meet Ciaran McCambridge

Food Sector Specialist Alan Gibson Joins AuditComply

Making the Right Choice: A Guide to Selecting GMP Auditing Software

BRCGS Issue 9: 4 Steps to Digitizing Your Food Safety & Quality System

Meet Rachael Blakely

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