Richard Wilson | AuditComply

Release 8.0 🔔 – 你好, Hello, Bonjour, Hola 🌍 Translations Are Here!

What’s New in Release 8.0? Multilingual Support: French, Spanish, & Chinese Translations We are thrilled to announce the introduction of multilingual support in AuditComply. Users can now navigate and utilize AuditComply in French, Spanish, and Chinese. This enhancement provides greater...

July 5, 2024

Achieving Higher Quality, Yields & Efficiency in Meat Processing

Food & Beverage FSQA

Achieving Higher Quality, Yields & Efficiency in Meat Processing

The meat processing industry is navigating through significant challenges as consumer preferences shift. People are increasingly favoring poultry and plant-based alternatives over beef and pork. This shift is largely driven by concerns about health and the environment, along with the...

July 2, 2024

Exploring Food Safety Challenges & Opportunities in 2025

FSQA

Exploring Food Safety Challenges & Opportunities in 2025

As we approach 2025, the food manufacturing industry is grappling with a rapidly evolving landscape shaped by shifting consumer preferences, technological advancements, and environmental imperatives. Increasing consumer expectations around transparency, sustainability, and ethical production are steering substantial industry-wide changes. Meeting...

June 25, 2024

Managing Costs & Maximizing Carcass Value

Food & Beverage FSMA 204 Raw Materials

Managing Costs & Maximizing Carcass Value

For meat processors to succeed amidst an array of costly challenges, extracting the highest value from every carcass is critical to maximize profitability. This involves carefully considering every cut, trim, and by-product as an opportunity to optimize revenue and minimize...

May 22, 2024

Strategies to Mitigate High Raw Material Cost Impact

FSQA Quality Management Raw Materials Supply Chain

Strategies to Mitigate High Raw Material Cost Impact

In the dynamic and competitive food and beverage industry, managing rising costs—particularly for raw materials, packaging, and logistics—is a perennial challenge. The increasing costs impact everything from production to pricing strategies, compelling manufacturers to rethink their operational and strategic approaches....

April 17, 2024

Release 7.21 🔔 – Additional Signature Fields, Guidance Notes, Detailed PDF Downloads & More

Release Notes

Release 7.21 🔔 – Additional Signature Fields, Guidance Notes, Detailed PDF Downloads & More

What’s New in Release 7.21? Enhance Assessments with Additional Signature Fields You can now incorporate multiple signature fields into each requirement, enabling a comprehensive overview of all team members involved in signing off. Provide Extra Assistance with Guidance Notes You...

April 3, 2024

SQF

AuditComply at SQF Unites 2024

Last week the Safe Quality Food Institute (SQFI) welcomed Food Safety and Quality professionals from around the world for SQF Unites 2024, and we were thrilled to be a part of it. As an industry leader in FSQA Management platforms,...

March 19, 2024

Maximize the Value of Suppliers with Raw Material Auditing

FSQA Raw Materials Supply Chain

Maximize the Value of Suppliers with Raw Material Auditing

In the fiercely competitive market where consumer expectations are sky-high, and the margin for error is razor-thin, F&B is under constant pressure to deliver products of impeccable quality. The foundation of such high-quality products lies in the raw materials used...

March 14, 2024

Halperns’ Selects AuditComply for Enhanced FSQA & Supplier Management

Customer FSQA

Halperns’ Selects AuditComply for Enhanced FSQA & Supplier Management

AuditComply is delighted to announce its newest customer Halperns’, a renowned leader in the gourmet food supply sector. Established in Atlanta, GA, in 1966, Halperns’ boasts a tradition of prioritizing quality and excellence, supplying top-tier meat, seafood, and protein products...

March 5, 2024

FSMA 204: Navigating The Food Traceability List

FSMA 204 FSQA

FSMA 204: Navigating The Food Traceability List

The Food Traceability List, a central aspect of the FDA’s FSMA Section 204, identifies specific high-risk foods requiring enhanced record-keeping to enable rapid tracking and tracing. Understanding and complying with these regulations is paramount for food producers, distributors, and retailers....

February 27, 2024

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Author: Richard Wilson

Release 8.0 🔔 – 你好, Hello, Bonjour, Hola 🌍 Translations Are Here!

Achieving Higher Quality, Yields & Efficiency in Meat Processing

Exploring Food Safety Challenges & Opportunities in 2025

Managing Costs & Maximizing Carcass Value

Strategies to Mitigate High Raw Material Cost Impact

Release 7.21 🔔 – Additional Signature Fields, Guidance Notes, Detailed PDF Downloads & More

AuditComply at SQF Unites 2024

Maximize the Value of Suppliers with Raw Material Auditing

Halperns’ Selects AuditComply for Enhanced FSQA & Supplier Management

FSMA 204: Navigating The Food Traceability List

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